Rosemary Punnet
Rosemary is a very versatile herb and sprigs can be spiked into lamb or poultry before cooking to add a delicious flavour, alternatively roast whole sprigs with root vegetables to enhance their flavour.
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Rosemary is a robust herb, native to the Mediterranean that has bittersweet aromatic flavour and thin green leaves which resemble pine needles. Rosemary is an evergreen so the leaves available fresh all year round.
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